The Sunshine Seasons Food Fair is where our family eats lunch most days at EPCOT. There is a good variety of cuisines available. Dad’s favorite is the dessert area.

This food area is located in the lower level of the Land Pavilion in EPCOT’s Future World. The area looks like a food court at any major mall, except there are no brand name restaurants. The whole bottom floor has tables that have umbrellas over them (nobody knows why). The seating is on little stools around the tables.

Photo by Jeff_B

Hours

The food court is open from 9am to 9pm. (Ironically that’s the same time EPCOT is open.)

The Menus

Breakfast Section

Adult Breakfast platter – Bacon, Eggs, sausage, and a biscuit
Bacon, Egg, and Cheese Croissant
Oatmeal – add raisins or brown sugar no extra charge)
Kids’ French toast – with sausage

Asian Section

Ginger Mongolian Beef – with two sides
Spicy Thai Chicken – with two sides
Sweet and Sour Chicken – with two sides
Tofu and Vegetable Noodle Bowl
Children’s Selection – Sweet & Sour Chicken and Beverage

Side Items: Garlic Udon Noodles, Stirfry vegetables. White Rice, Broccoli

Soup And Salads

Roasted Beets and Goat Cheese Salad – with Honey Sherry dressing
Seared Tuna on Mixed Greens – with Sesame Rice Wine dressing
Caesar Salad – with Oak-fired Chicken
Bowl of Freshly Made Soup
Children’s Selection – Macaroni and Cheese with Beverage

Sandwiches

Smoked Ham and Salami – on Asiago Ciabatta with a side
Turkey and Monterey Jack Cheese on Foccacia – with Chipotle Mayonnaise and with a side
Oak Grilled Vegetable Flatbread Sandwich – with a side
Children’s Selection – Make your own Mini Sub and Beverage