Dad's Guide to WDW Co-Owner Danny Shuster is reporting live from the D23 Expo and attending this year's Disney Parks presentation, "A Boundless Future: Disney Parks, Experiences and Products."What You Need to Know about "A Boundless Future: Disney Parks, Experiences...
Bright Suns! Have you tried the Batuu-Bon dessert at Docking Bay 7 Food & Cargo in Star Wars: Galaxy's Edge? https://youtu.be/TqHtJj2i6BA This was my first time trying this treat, which looked beautiful and delicious... But, the Force might not have been too...
Tomorrowland Terrace Restaurant at the Magic Kingdom is currently serving (most of) the menu from Columbia Harbour House. While we wait for our beloved Liberty Square quick-service restaurant to reopen, Tomorrowland Terrace will suffice just fine! After enjoying some...
In honor of the last day of the 2021 Taste of EPCOT International Festival of the Arts, I'm sharing my official review of one of my favorite #ArtfulEpcot dishes, the Wild Mushroom Risotto! Found at The Masterpiece Kitchen, a Food Studio located at the World Showcase's...
Danny and Cara traveled all the way to outskirts Batuu just for the delicious, alcoholic versions of the (Instagram-worthy) Blue and Green Milk you'll see here, known as the Blue and Green Milk Coolers. https://www.youtube.com/watch?v=kYmVCLyQq5A Available at the Milk...
Come join Danny, Chief Magic Officer, and his wife Cara as they obsess over the colossal Warm Cinnamon Roll at Gaston's Tavern! Located in Fantasyland (specifically, the "New Fantasyland" area) at the Magic Kingdom, Gaston's Tavern has a limited menu of only a few...
Danny, Chief Magic Officer, was lucky enough to catch (the rarely open) Pizza al Taglio fully operating during a recent visit to EPCOT! The first in our continuous series of WDW dining reviews, Danny tries—and most importantly, scores—a Pizza Margherita slice from...
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